Made in Mandya, Karnataka, India Shree Agro Food Industries • Shree Natural Jaggery
Shree Natural Jaggery

Pure Sweetness
from Nature

Naturally Processed Jaggery from Mandya, Karnataka

Quality sugarcane • Careful processing • Authentic jaggery

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Quality Sugarcane

Quality sugarcane from the Mandya region.

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Naturally Processed

Carefully processed from sugarcane.

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No Added Preservatives

Made without added preservatives.

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Made in Mandya

Manufactured by Shree Agro Food Industries.

Our Collection

Five Forms of Jaggery

Traditional jaggery formats from the finest sugarcanes of Mandya, Karnataka. All products available in 1 Kg packs.

PACK SIZE All products sold in 1 Kg packs
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Our Promise

Why Choose Shree Natural Jaggery?

Six reasons why families and businesses across India trust Shree Natural Jaggery.

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Traditional & Natural Processing

We follow a traditional and carefully controlled process of extracting and concentrating fresh sugarcane juice, preserving the natural taste, aroma, colour and characteristics of sugarcane.

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Chemical-Free Processing

Produced without artificial colours, artificial flavours, preservatives, added sugar or added sulphur. Careful processing of fresh sugarcane juice while maintaining the traditional character of jaggery.

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Fresh Sugarcane from Mandya

Sourced from farmers in and around Mandya and nearby regions of Karnataka โ€” a region well known for sugarcane cultivation, delivering authentic taste and natural sweetness.

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Responsible & Sustainable Production

Committed to responsible jaggery manufacturing and efficient utilisation of natural resources โ€” efficient use of sugarcane and its natural by-products, reducing unnecessary additives wherever possible.

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Quality & Food Safety

Food-grade equipment and hygienic manufacturing practices at every stage โ€” from sugarcane juice extraction and processing to moulding, packaging and storage.

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Authentic Taste & Natural Sweetness

Every stage carefully managed to deliver the characteristic taste, aroma, texture and natural sweetness of quality jaggery โ€” from fresh sugarcane juice to the finished product.

Our Manufacturing Journey

From Sugarcane to Jaggery

A six-step process focused on quality, hygiene and authentic jaggery making.

01

Sugarcane

Quality cane selection

02

Extraction

Fresh juice pressing

03

Filtration

Natural clarification

04

Concentration

Controlled heating

05

Moulding

Traditional setting

06

Packaging

Hygienic packing

See Full Process
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"Good Sugarcane.
Careful Processing.
Authentic Jaggery."

Shree Natural Jaggery • Mandya, Karnataka

Our Commitment

Working Hard to Deliver Quality Jaggery

At Shree Natural Jaggery, we work with care at every stage to deliver quality jaggery made from carefully sourced fresh sugarcane. Based in Mandya, Karnataka โ€” a region known for sugarcane cultivation โ€” we source quality sugarcane from local farmers and nearby growing areas.

Our jaggery is produced using a traditional and carefully controlled process, with a focus on maintaining the natural taste, aroma, colour and characteristics of sugarcane. We avoid the addition of artificial colours, artificial flavours, preservatives, added sugar and added sulphur in our processing.

From local farmers and fresh sugarcane to careful processing and hygienic packing, every step reflects our commitment to delivering authentic, naturally processed jaggery from Mandya.

About Us Our Process
Knowledge Centre

Useful Jaggery Stories

Learn about jaggery, our process, and the Mandya sugarcane farming tradition.

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How Jaggery Is Made from Sugarcane: A Traditional Process from Cane to Pack

How Jaggery Is Made from Sugarcane: A Traditional Process from Cane to Pack How Jaggery Is Made from...

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