Pure Sweetness
from Nature
Naturally Chemical-Free Processed Jaggery from Mandya, Karnataka
Quality sugarcane • Careful processing • Authentic jaggery
No Added Sulphur
Our jaggery is produced without the addition of sulphur at any stage of processing.
No Added Preservatives
Made without added preservatives — naturally processed and packed fresh.
No Added Artificial Colours
Free from artificial colouring agents — the natural colour of sugarcane jaggery.
No Added Artificial Flavours
No artificial flavouring added — just the authentic taste of naturally processed jaggery.
Five Forms of Jaggery
Traditional jaggery varieties made from quality sugarcane grown in Mandya, Karnataka.
Shree Natural Jaggery is proudly manufactured by Shree Agro Food Industries, based in Mandya, Karnataka, one of India's well-known sugarcane-growing regions.
We are committed to producing naturally chemical-free processed jaggery by combining traditional jaggery-making methods with modern hygiene and food-safety practices. Our aim is to deliver authentic sugarcane jaggery with natural sweetness, traditional character and consistent quality.
Every batch of Shree Natural Jaggery is made from carefully selected fresh sugarcane sourced from farmers in and around Mandya and nearby regions of Karnataka. Throughout our manufacturing process, we do not add artificial colours, artificial flavours, preservatives, added sugar or added sulphur.
Our production uses SS 304 food-grade stainless steel pans, supporting hygienic food processing and cleanliness during the traditional boiling and concentration of sugarcane juice.
Our Vision
"To become a trusted Indian manufacturer of naturally chemical-free processed jaggery, recognised for quality, hygiene, innovation and customer satisfaction while preserving the traditional heritage of jaggery making."
Our Mission
"To produce authentic, naturally chemical-free processed jaggery by combining traditional craftsmanship with modern hygiene and quality standards, while delivering consistent quality and natural sweetness to every customer."
Our Manufacturing Process
From Sugarcane to Natural Jaggery
Careful Sugarcane Selection
Our process begins with the selection of fresh, good-quality sugarcane sourced from farmers in and around Mandya and nearby sugarcane-growing regions of Karnataka.
Fresh Sugarcane Juice Extraction
Fresh sugarcane is crushed using suitable food-processing machinery to extract the juice, carried out with attention to cleanliness and efficient handling.
Filtration & Juice Preparation
The extracted juice is filtered to remove physical impurities. The juice is then prepared for concentration. We do not add artificial colours or artificial flavours.
Traditional Boiling in SS 304 Stainless Steel Pans
Sugarcane juice is concentrated using the traditional boiling method in SS 304 food-grade stainless steel pans. No added sulphur, colours, flavours, preservatives or added sugar are used.
Cooling & Moulding
Once the jaggery reaches the required consistency, it is carefully cooled and moulded into different product varieties: Jaggery Cubes, Jaggery Powder, Acchu Bella, Aani Bella and Semi-Solid Jaggery.
Hygienic Packaging
The finished jaggery is packed using suitable food-grade packaging under hygienic conditions to protect quality and freshness during handling, storage and transportation.
Why Choose Shree Natural Jaggery?
Six reasons why families and businesses across India trust Shree Natural Jaggery.
Traditional & Natural Processing
We follow a traditional and carefully controlled process of extracting and concentrating fresh sugarcane juice, preserving the natural taste, aroma, colour and characteristics of sugarcane.
Chemical-Free Processing
Produced without artificial colours, artificial flavours, preservatives, added sugar or added sulphur. Careful processing of fresh sugarcane juice while maintaining the traditional character of jaggery.
Fresh Sugarcane from Mandya
Sourced from farmers in and around Mandya and nearby regions of Karnataka — a region well known for sugarcane cultivation, delivering authentic taste and natural sweetness.
Responsible & Sustainable Production
Committed to responsible jaggery manufacturing and efficient utilisation of natural resources — efficient use of sugarcane and its natural by-products, reducing unnecessary additives wherever possible.
Quality & Food Safety
Food-grade equipment and hygienic manufacturing practices at every stage — from sugarcane juice extraction and processing to moulding, packaging and storage.
Authentic Taste & Natural Sweetness
Every stage carefully managed to deliver the characteristic taste, aroma, texture and natural sweetness of quality jaggery — from fresh sugarcane juice to the finished product.
Our Quality Commitment
Quality is at the heart of everything we do. From selecting good-quality sugarcane to juice extraction, processing, moulding, packaging and final inspection, we focus on maintaining consistent quality and hygienic manufacturing practices at every stage.
Quality • Hygiene • Traditional Processing • Natural Sweetness • Customer Trust