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How Jaggery Is Made from Sugarcane: A Traditional Process from Cane to Pack
How Jaggery Is Made from Sugarcane: A Traditional Process from Cane to Pack How Jaggery Is Made from...
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Shree Natural Jaggery
Pure Sweetness
Naturally Processed Jaggery from Mandya, Karnataka
Pure Sweetness
from Nature
Naturally Processed Jaggery from Mandya, Karnataka
Quality sugarcane • Careful processing • Authentic jaggery
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Quality Sugarcane
Quality sugarcane from the Mandya region.
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Naturally Processed
Carefully processed from sugarcane.
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No Added Preservatives
Made without added preservatives.
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Made in Mandya
Manufactured by Shree Agro Food Industries.
Our Collection
Five Forms of Jaggery
Traditional jaggery formats from the finest sugarcanes of Mandya, Karnataka. All products available in 1 Kg packs.
PACK SIZE
All products sold in 1 Kg packs
Our Promise
Why Choose Shree Natural Jaggery?
Six reasons why families and businesses across India trust Shree Natural Jaggery.
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Traditional & Natural Processing
We follow a traditional and carefully controlled process of extracting and concentrating fresh sugarcane juice, preserving the natural taste, aroma, colour and characteristics of sugarcane.
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Chemical-Free Processing
Produced without artificial colours, artificial flavours, preservatives, added sugar or added sulphur. Careful processing of fresh sugarcane juice while maintaining the traditional character of jaggery.
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Fresh Sugarcane from Mandya
Sourced from farmers in and around Mandya and nearby regions of Karnataka — a region well known for sugarcane cultivation, delivering authentic taste and natural sweetness.
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Responsible & Sustainable Production
Committed to responsible jaggery manufacturing and efficient utilisation of natural resources — efficient use of sugarcane and its natural by-products, reducing unnecessary additives wherever possible.
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Quality & Food Safety
Food-grade equipment and hygienic manufacturing practices at every stage — from sugarcane juice extraction and processing to moulding, packaging and storage.
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Authentic Taste & Natural Sweetness
Every stage carefully managed to deliver the characteristic taste, aroma, texture and natural sweetness of quality jaggery — from fresh sugarcane juice to the finished product.
Our Manufacturing Journey
From Sugarcane to Jaggery
A six-step process focused on quality, hygiene and authentic jaggery making.
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Sugarcane
Quality cane selection
02
Extraction
Fresh juice pressing
03
Filtration
Natural clarification
04
Concentration
Controlled heating
05
Moulding
Traditional setting
06
Packaging
Hygienic packing
Our Commitment
Working Hard to Deliver Quality Jaggery
At Shree Natural Jaggery, we work with care at every stage to deliver quality jaggery made from carefully sourced fresh sugarcane. Based in Mandya, Karnataka — a region known for sugarcane cultivation — we source quality sugarcane from local farmers and nearby growing areas.
Our jaggery is produced using a traditional and carefully controlled process, with a focus on maintaining the natural taste, aroma, colour and characteristics of sugarcane. We avoid the addition of artificial colours, artificial flavours, preservatives, added sugar and added sulphur in our processing.
From local farmers and fresh sugarcane to careful processing and hygienic packing, every step reflects our commitment to delivering authentic, naturally processed jaggery from Mandya.
Knowledge Centre
Useful Jaggery Stories
Learn about jaggery, our process, and the Mandya sugarcane farming tradition.
Looking for Quality Jaggery for Your Business?
Wholesale • Distribution • Retail • Bulk Orders