Pure Sweetness
from Nature
Naturally Chemical-Free Processed Jaggery from Mandya, Karnataka
Quality sugarcane • Careful processing • Authentic jaggery
No Added Sulphur
Our jaggery is produced without the addition of sulphur at any stage of processing.
No Added Preservatives
Made without added preservatives — naturally processed and packed fresh.
No Added Artificial Colours
Free from artificial colouring agents — the natural colour of sugarcane jaggery.
No Added Artificial Flavours
No artificial flavouring added — just the authentic taste of naturally processed jaggery.
Five Forms of Jaggery
Traditional jaggery varieties made from quality sugarcane grown in Mandya, Karnataka.
Why Choose Shree Natural Jaggery?
Six reasons why families and businesses across India trust Shree Natural Jaggery.
Traditional & Natural Processing
We follow a traditional and carefully controlled process of extracting and concentrating fresh sugarcane juice, preserving the natural taste, aroma, colour and characteristics of sugarcane.
Chemical-Free Processing
Produced without artificial colours, artificial flavours, preservatives, added sugar or added sulphur. Careful processing of fresh sugarcane juice while maintaining the traditional character of jaggery.
Fresh Sugarcane from Mandya
Sourced from farmers in and around Mandya and nearby regions of Karnataka — a region well known for sugarcane cultivation, delivering authentic taste and natural sweetness.
Responsible & Sustainable Production
Committed to responsible jaggery manufacturing and efficient utilisation of natural resources — efficient use of sugarcane and its natural by-products, reducing unnecessary additives wherever possible.
Quality & Food Safety
Food-grade equipment and hygienic manufacturing practices at every stage — from sugarcane juice extraction and processing to moulding, packaging and storage.
Authentic Taste & Natural Sweetness
Every stage carefully managed to deliver the characteristic taste, aroma, texture and natural sweetness of quality jaggery — from fresh sugarcane juice to the finished product.
From Sugarcane to Jaggery
A six-step process focused on quality, hygiene and authentic jaggery making.
Sugarcane
Quality cane selection
Extraction
Fresh juice pressing
Filtration
Natural clarification
Concentration
Controlled heating
Moulding
Traditional setting
Packaging
Hygienic packing
Working with Care to Deliver Quality Jaggery
At Shree Natural Jaggery, we work with care at every stage to deliver quality jaggery made from carefully sourced sugarcane. Based in Mandya, Karnataka — a region known for sugarcane cultivation — we source quality sugarcane from local farmers and nearby growing areas.
Our jaggery is produced using a traditional and carefully controlled process, with a focus on preserving its natural taste, aroma, colour and character. We use no added sugar, artificial colours, artificial flavours, preservatives or added sulphur in our processing.
From sourcing sugarcane from local farmers to careful processing and hygienic packing, every step reflects our commitment to delivering authentic jaggery, processed without added chemicals, from Mandya.